Tuesday, 18 August 2009

Clydeside Red


I'm not totally convinced by the global warming theory; however if it is true, Scotland will be an ideal place for growing vines, just like Chile is today.

I have a reasonably large south facing, sloping garden...

Describing the teroir might be a problem though; a hint of dog run, a soup├žon of creasote fence.

And what to call Scots wines?


Will there be a Cotes du Bridge?



A Holyrood Fiasco?




A Port o' Leith?




Any suggestions?

5 comments:

  1. Chateau Naif da Pape

    Girvan Chambertin

    ReplyDelete
  2. Bearsden Boujolais
    Shettleston Shiraz
    Sandy Hills Sauvignon
    Muscular Arms Merlot

    I am new to your Blog. I like it. You should lhave your own newspaper column.

    ReplyDelete
  3. Vin de leekie for the soup course
    Fried mars bar shiraz for the main
    spew rouge for the sweet

    ReplyDelete