![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMB4qQnBrU1IBZUlgJ8ZcmJux4uMv92IbCB0o-tpRfTfPg1ZqUlrJfs-djHdv0uycGv71ldDbMSu30BQ_a2HZzdh8SdR6cSXFi9h8chNUkWUT3TWTHJWRBamvBoDONOEmMrNxBkjpuGZd/s320/wine+label1.jpg)
I'm not totally convinced by the global warming theory; however if it is true, Scotland will be an ideal place for growing vines, just like Chile is today.
I have a reasonably large south facing, sloping garden...
Describing the teroir might be a problem though; a hint of dog run, a soupçon of creasote fence.
And what to call Scots wines?
Will there be a Cotes du Bridge?
A Holyrood Fiasco?
A Port o' Leith?
Any suggestions?
Chateau de Pipes?
ReplyDeleteChateau Naif da Pape
ReplyDeleteGirvan Chambertin
Bearsden Boujolais
ReplyDeleteShettleston Shiraz
Sandy Hills Sauvignon
Muscular Arms Merlot
I am new to your Blog. I like it. You should lhave your own newspaper column.
Thankyou Dave.
ReplyDeleteVin de leekie for the soup course
ReplyDeleteFried mars bar shiraz for the main
spew rouge for the sweet